Traditional Snowdon Spiced Apple & Pear Pie

Mix peeled, sliced apples and pears with brown sugar, cinnamon, and a pinch of ground cloves. Fill a deep pie dish.

Cover with a layer of buttery shortcrust pastry. Bake at 200°C (400°F) until the crust is golden and the fruit is tender.

A mountain-town dessert staple from the Snowdon area.