Traditional Llanystumdwy Poached Trout

Simmer fresh trout in a delicate court-bouillon of white wine, lemon, and peppercers. In a separate pan, sauté a handful of wild garlic leaves in butter until wilted.

Serve the poached fish topped with the vibrant, garlic-infused butter.

A seasonal spring treasure from the riverside village of Llanystumdwy.