Traditional Llanwrtd Braised Kid Goat

Sear chunks of tender kid goat in a heavy pan. Add plenty of chopped spring onions and a splash of white wine.

Pour in a little vegetable stock and add fresh rosemary. Slow-cook for 1.5–2 hours until the meat is succulent and falling off the bone.

A countryside delicacy from the heart of Llanwrtd.