Traditional Llanwrdy Braised Kid Goat

Sear chunks of tender kid goat with garlic and a generous amount of chopped spring onions. Deglaze the pan with white wine.

Cover with light vegetable or lamb stock and simmer gently for 1.5–2 hours until the meat is succulent.

Finish with a scatter of fresh mint and extra sliced spring onions. A delicate, pastoral specialty from the Carmarthenshire hills.