Traditional Gwent Roast Duck

Prick the duck skin and roast at 180°C (350°F) for 1 hour 45 minutes until crisp and golden. Pour off excess fat.

In a saucepan, simmer fresh blackberries with a splash of red wine and a spoonful of honey until the berries burst into a thick sauce.

Serve the duck in portions drizzled with the glossy blackberry sauce. A rich and fruity rural luxury from Gwent.