Traditional Welsh Full Breakfast (Cockles, Laverbread Cakes, Bacon & Eggs)

Fry slices of thick-cut smoked bacon and Welsh sausages until golden.

Mix laverbread with oats and fry in the bacon fat until crispy to make 'cakes'.

Briefly sauté cockles in the same pan with a knob of butter.

Fry eggs to your preference.

Plate everything together and serve with toast or fried bread. A true Miner's breakfast.