Traditional Welsh Fried Ham & Eggs

Fry thick slices of quality dry-cured Welsh ham in a hot pan with a tiny knob of butter until the edges are golden.

Remove the ham and fry two fresh free-range eggs in the same pan, keeping the yolks runny.

Serve the eggs directly on top of the ham slices.

Accompany with thick-cut toast and a grilled tomato.

A simple, hearty plate synonymous with the hill farms of Radnorshire.