Traditional Welsh Ffwrwm Baked Apples with Mince & Hazelnuts

Core large cooking apples and score the skin. Stuff with a mixture of mincemeat (dried fruits and spices) and toasted hazelnuts.

Top each apple with a small knob of butter and place in a baking dish with a splash of apple juice.

Bake at 180°C (350°F) for 40-50 minutes until soft and caramelized.

Serve warm with local honey poured over and thick double cream or custard.