EasyEurope
Traditional Welsh Almond & Honey Cakes
Duration
45 min
Servings
12
Calories
290 cal
Category
Desserts
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Nutrition Facts
Protein5g
Carbs35g
Fat18g
Calories290
Vegetarian
Instructions
1
Cream together butter, clear honey, and sugar. Beat in eggs one by one.
2
Fold in ground almonds, flour, and a touch of almond extract and lemon zest.
3
Spoon the batter into greased small cake tins or muffins cases.
4
Top with flaked almonds and bake at 180°C (350°F) for 15-20 minutes until golden and springy.
5
A fragrant, nutty treat from the historic town of Denbigh.
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