MediumEurope
Traditional Caerphilly Cheese & Leek Gratin
Duration
75 min
Servings
10
Calories
420 cal
Category
Main Courses
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Nutrition Facts
Protein6g
Carbs60g
Fat15g
Calories420
Vegetarian
Instructions
1
Sauté sliced leeks until soft. Layer in a dish with a little cream and grated Caerphilly cheese.
2
Bake at 190°C (375°F) for 20 minutes until the top is bubbling, golden-brown, and crispy.
3
A rich, cheesy side dish from the market town of Caerphilly.
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