MediumEurope
Traditional Builth Wells Beef & Ale Pie
Duration
60 min
Servings
6
Calories
380 cal
Category
Main Courses
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Nutrition Facts
Protein4g
Carbs55g
Fat15g
Calories380
Instructions
1
Slow-cook chunks of beef with onions and a rich, dark Welsh ale. Once tender, transfer the filling to a pie dish.
2
Top with a lid of golden, flaky puff pastry. Bake at 200°C (400°F) for 25 minutes until the pastry has risen and is crisp.
3
A hearty market-town favorite from Builth Wells.
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