Traditional Barry Island Battered Sausage & Chips

Whisk together flour, baking powder, and cold beer (or water) to make a thick batter. Dip large pork sausages into the batter.

Deep-fry the sausages until the coating is golden and bubbly-crisp.

Serve with thick-cut, double-cooked chips, plenty of sea salt, and malt vinegar. The ultimate seaside treat from South Wales' favorite resort, Barry Island.