Traditional Usk Smoked Trout

Arrange delicate fillets of smoked trout from the River Usk on a serving platter. Whip together double cream, freshly grated horseradish, and a squeeze of lemon.

Place a dollop of the sharp horseradish cream alongside the trout. Garnish with fresh dill and capers.

Serve with brown bread and butter. A refined, classic starter from the Usk Valley.