Medium HealthyEurope
Traditional Usk Smoked Eel
Duration
25 min
Servings
4
Calories
240 cal
Category
Appetizers
Ingredients3 items
Smoked Eel150g
Grated Horseradish1 tbsp
Cooked Beetroots2 units
Nutrition Facts
Protein18g
Carbs5g
Fat12g
Calories240
Pescatarian
Instructions
1
Plate slices of smoked eel (a River Usk delicacy). Prepare a piquant sauce by mixing grated horseradish into creme fraiche or Greek yogurt.
2
Arrange the eel alongside sweet, earthy pickled or roasted beetroots.
3
Drizzle with the horseradish cream and garnish with fresh watercress. A sophisticated, earthy appetizer from the Usk Valley.
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