MediumEurope
Traditional Tintern Abbey Apple & Blackberry Crumble
Duration
60 min
Servings
6
Calories
310 cal
Category
Desserts
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Nutrition Facts
Protein4g
Carbs55g
Fat12g
Calories310
Vegetarian
Instructions
1
Layer sliced apples and wild blackberries in a baking dish. Mix flour, butter, sugar, and oats to create a rubbly crumble topping.
2
Sprinkle over the fruit and bake at 190°C (375°F) for 35 minutes until the fruit is bubbling and the top is golden.
3
A timeless, monastery-inspired orchard dessert from Tintern.
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