MediumEurope
Traditional St. Asaph Cathedral Spiced Plum Tart
Duration
75 min
Servings
8
Calories
320 cal
Category
Desserts
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Ingredients3 items
Ripe Plums500g
Sugar50g
Shortcrust Pastry1 portion
Nutrition Facts
Protein5g
Carbs50g
Fat15g
Calories320
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry. Arrange sliced ripe plums in a decorative pattern over the base.
2
Mix sugar with cinnamon and a pinch of ground cloves. Sprinkle generously over the fruit.
3
Bake at 190°C (375°F) for 35 minutes until the pastry is crisp and the plums are jammy and sweet. A timeless dessert from the city of St. Asaph.
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