Hard HealthyEurope
Traditional Snowdonia Wild Cranberry & Apple Galette
Duration
180 min
Servings
8
Calories
550 cal
Category
Appetizers
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Nutrition Facts
Protein45g
Carbs15g
Fat22g
Calories550
Vegetarian
Instructions
1
Layer sliced apples and fresh wild cranberries over a rustic shortcrust pastry circle. Sprinkle with Welsh honey and cinnamon.
2
Fold the edges inwards and bake at 190°C (375°F) for 25–30 minutes until the pastry is crisp.
3
A rustic, seasonal mountain garden bake from Snowdonia.
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