EasyEurope
Traditional Snowdonia Foraged Sloe Gin & Blackberry Jelly
Duration
30 min
Servings
4
Calories
150 cal
Category
Desserts
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Nutrition Facts
Protein1g
Carbs55g
Calories150
VegetarianGluten-Free
Instructions
1
Heat blackberry juice or simmer fresh blackberries then strain. Stir in sugar, bloomed gelatin, and a splash of Welsh sloe gin.
2
Pour into ramekins and chill for 4 hours until set. Serve with whipped cream or on its own.
3
A potent, foraged hedgerow treat from Snowdonia.
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