Traditional Scottish Tattie Scones

Mash cold boiled floury potatoes until smooth with no lumps.

Mix in flour, melted butter, and salt to form a soft dough.

Roll out on a floured surface into a large circle about 5mm thick.

Cut into 8 triangular 'farls' and prick all over with a fork.

Cook on a heavy ungreased griddle or frying pan over medium heat for 3-4 minutes per side until golden brown.

Serve warm with butter as part of a traditional breakfast.