Traditional Scottish Mince and Tatties

Brown minced beef in a large pot, draining off any excess fat.

Add finely chopped onions and diced carrots, cooking until softened.

Pour in rich beef stock and a splash of Worcestershire sauce or gravy browning.

Simmer gently for 40 minutes until the meat is tender and the flavors have developed.

While simmering, boil potatoes and mash with butter and a little milk until smooth.

Serve the savory mince alongside the creamy 'tatties'.