Traditional Rutland Bread & Butter Pudding

Butter thick slices of farmhouse bread and cut into triangles.

Arrange layers of bread and raisins in an ovenproof dish.

Whisk together eggs, whole milk, double cream, sugar, and a pinch of nutmeg.

Pour the mixture over the bread and leave to soak for 30 minutes.

Bake at 180°C for 30-35 minutes until the top is crispy and golden brown.

A creamy, comforting classic from England's smallest county.