Traditional Montgomery Honeyed Roast Parsnips

Peel parsnips and cut into long quarters, removing any woody cores. Place in a roasting tin.

Whisk together clear honey, a little melted butter (or oil), and plenty of fresh thyme leaves.

Drizzle the honey mixture over the parsnips and toss to coat evenly. Season with salt and pepper.

Roast at 200°C (400°F) for 25-30 minutes, turning once, until tender and beautifully caramelized.

A sweet and aromatic side dish common in Central Wales.