Traditional Monmouth Roasted Lamb

Rub a leg of Welsh lamb with olive oil, salt, and pepper. Make several incisions and push in cloves of garlic and sprigs of fresh mint.

Roast at 180°C (350°F). After 30 minutes, pour a generous splash of red wine and beef stock into the tray.

Continue roasting until cooked to your preference, basting regularly with the wine juices. Serve with mint sauce and seasonal vegetables. A border-country favorite from Monmouth.