Medium HealthyEurope
Traditional Machynlleth Roast Venison
Duration
45 min
Servings
4
Calories
380 cal
Category
Main Courses
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Ingredients3 items
Venison Haunch500g
Fresh Blackberries100g
Red Wine100ml
Nutrition Facts
Protein24g
Carbs25g
Fat18g
Calories380
Instructions
1
Rub venison haunch with juniper berries and black pepper. Roast at 200°C (400°F) until medium-rare.
2
De-glaze the pan with red wine, beef stock, and fresh blackberries to make a glossy jus.
3
Rest the meat and slice thinly. A royal woodland feast from Machynlleth.
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