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Traditional Machynlleth Honey-Glazed Roasted Pears with Cinnamon

Name: Traditional Machynlleth Honey-Glazed Roasted Pears with Cinnamon
Total time: 25 min
Yield: 4 servings
Cuisine: Europe
Ingredients: 2 units Pears; 2 tbsp Welsh Honey; 1 tsp Ground Cinnamon

Duration

25 min

Servings

Calories

320 cal

Ingredients3 items

Pears2 units

Welsh Honey2 tbsp

Ground Cinnamon1 tsp

Nutrition Facts

Protein35g

Carbs8g

Fat15g

Calories320

VegetarianGluten-Free

Instructions

Halve pears and core them. Drizzle with Welsh honey and sprinkle with ground cinnamon.

Roast at 180°C (350°F) for 20-25 minutes until tender and caramelized. Serve warm with cream.

A simple, comforting forest-garden dessert from Machynlleth.

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