Traditional Llanwrtyd Wells Gamekeeper's Stew

Sear mixed game meats (hare, venison, pheasant) with smoked bacon and onions. Add thyme, bay leaves, and juniper berries.

Pour over a bottle of red wine and game stock. Cover and slow-cook for 3 hours until the meat is falling apart.

Stir in a spoonful of rowan or redcurrant jelly to balance the robust flavors. A true country staple from Llanwrtyd Wells.