Traditional Jammie Dodger Style Biscuits

Make a shortbread dough by mixing flour, butter, powdered sugar, and an egg yolk.

Roll out the dough and cut into circles using a fluted cutter.

In half of the circles, cut out a small heart shape from the very center.

Bake at 180°C for 10-12 minutes until pale golden.

Once cooled, spread a layer of thick raspberry jam on the solid biscuits.

Sandwich the heart-shaped cut-out biscuits on top so the jam shows through the heart.