Traditional Isle of Man Bonnag (Buttery Soda Bread)

Mix flour, bicarbonate of soda, sugar, and a pinch of salt. Rub in cold butter until crumbly.

Stir in a handful of currants or raisins if desired.

Gradually add buttermilk and mix quickly until a soft dough forms (do not overwork).

Shape into a round loaf and score a deep cross on the top.

Bake at 200°C (400°F) for 35-40 minutes until it sounds hollow when tapped.

Cool on a wire rack and serve with thick Manx butter.