Traditional Hull Pattie (Sage & Onion Potato Cake)

Make a stiff mashed potato using boiled potatoes (add very little milk or butter).

Mix in finely chopped onions and a generous amount of dried or fresh sage.

Season with salt and plenty of white pepper.

Let the mixture cool and firm up, then shape into thick rounds or 'patties'.

Dip the patties into a thick flour or beer batter.

Deep-fry in hot oil until the batter is golden, crispy, and the inside is hot.

An iconic takeaway staple from Kingston upon Hull.