Traditional Herefordshire Cider & Apple Tart

Line a tart tin with shortcrust pastry.

Peel, core, and thinly slice cooking apples.

Arrange the apple slices inside the pastry shell.

Whisk together eggs, sugar, and a generous splash of dry Herefordshire cider.

Pour the cider custard over the apples.

Bake at 180°C for 35-40 minutes until golden and set.

Glaze with warm apple jelly for a professional finish.

Reflects the orchard heritage of the county.