Traditional Greek Spanakopita

Wash and chop fresh spinach; squeeze out all excess moisture thoroughly.

Mix the spinach with crumbled feta cheese, green onions, dill, and a lightly beaten egg.

Brush a baking dish with melted butter and layer half of the filo sheets, buttering each layer.

Spread the spinach and feta mixture evenly over the filo sheets.

Layer the remaining filo sheets on top, buttering each one as you go.

Score the top layers and bake at 180°C for 35-40 minutes until golden and flaky.