Traditional Full English Breakfast

Fry sausages and thick-cut bacon until golden and crispy.

Sauté whole mushrooms and halved tomatoes in the same pan with a little butter.

Warm a tin of baked beans in a small saucepan.

Fry slices of black pudding (blood sausage) until crisp around the edges.

Fry two eggs to your liking (usually sunny-side up).

Toast thick slices of bread or fry them in the pan juices (fried bread).

Assemble all components on one large plate and serve with a hot cup of English breakfast tea.