Traditional English Eton Mess

Wash and hull strawberries; chop half of them and blend the other half with a little powdered sugar to make a purée.

Whip heavy cream until soft peaks form.

Coarsely crush store-bought or homemade meringues (do not crush too finely).

Gently fold the chopped strawberries and crushed meringue into the whipped cream.

Drizzle the strawberry purée over the mixture and fold once or twice to create a marbled effect.

Spoon into glasses and serve immediately so the meringue stays crisp.