Traditional Devonshire Honey & Cream 'Crummie'

Whisk together cold double cream and a generous serving of local honey until thick.

Gently fold in fresh clotted cream to add richness.

Stir in a drop of vanilla extract or a pinch of nutmeg.

Spoon the mixture into dessert glasses.

Top with a sprinkle of honey-toasted oats or crushed digestive biscuits (the 'crumbs' that give it the name).

Chill in the fridge for at least 2 hours before serving.

A decadent no-bake dessert celebrating Devon's dairy heritage.