Hard HealthyEurope
Traditional Denbighshire Roasted Partridge
Duration
90 min
Servings
2
Calories
380 cal
Category
Main Courses
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Ingredients3 items
Whole Partridges2 units
Perry (Pear Cider)100ml
Streaky Bacon4 slices
Nutrition Facts
Protein32g
Carbs15g
Fat18g
Calories380
Instructions
1
Season whole partridges and wrap them in streaky bacon to keep them moist. Roast at 200°C (400°F) for 25–30 minutes.
2
Deglaze the roasting tin with perry (Welsh pear cider) and a splash of game stock. Simmer until the gravy is rich and aromatic.
3
Serve the partridge with seasonal root vegetables. A delicate and elegant game dish from Denbighshire.
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