MediumEurope
Traditional Coiled Cumberland Sausage with Grainy Mustard Mash
Duration
45 min
Servings
4
Calories
600 cal
Category
Main Courses
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Ingredients3 items
Cumberland Sausage400g
Potatoes500g
Wholegrain Mustard2 tbsp
Nutrition Facts
Protein30g
Carbs40g
Fat25g
Calories600
Instructions
1
Fry the coiled Cumberland sausage (a long, peppery spiral) in a pan or roast in the oven at 190°C (375°F) for 20-25 minutes until browned and cooked through.
2
Boil potatoes and mash with butter, warm milk, and two tablespoons of wholegrain mustard.
3
Prepare a dark onion gravy with beef stock and a splash of ale.
4
Serve the whole sausage coil atop a bed of mustard mash, drizzled with gravy.
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