Traditional Coiled Cumberland Sausage with Grainy Mustard Mash

Fry the coiled Cumberland sausage (a long, peppery spiral) in a pan or roast in the oven at 190°C (375°F) for 20-25 minutes until browned and cooked through.

Boil potatoes and mash with butter, warm milk, and two tablespoons of wholegrain mustard.

Prepare a dark onion gravy with beef stock and a splash of ale.

Serve the whole sausage coil atop a bed of mustard mash, drizzled with gravy.