Hard HealthyEurope
Traditional Cheshire Honey-Glazed Roast Ham
Duration
150 min
Servings
10
Calories
380 cal
Category
Main Courses
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Ingredients3 items
Gammon Joint1.5kg
Honey3 tbsp
English Mustard1 tsp
Nutrition Facts
Protein32g
Carbs12g
Fat25g
Calories380
Gluten-Free
Instructions
1
Simmer a gammon joint in water with peppercorns and bay leaves until cooked (about 20 mins per 500g).
2
Remove from the water and carefully peel away the skin, leaving a layer of fat.
3
Score the fat into a diamond pattern.
4
Mix honey, a little dry mustard powder, and a splash of cider for the glaze.
5
Brush generously over the fat.
6
Roast at 200°C for 20-30 minutes until bubbling and golden brown.
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