Easy HealthyEurope

Traditional Cardigan Venison Burgers

Name: Traditional Cardigan Venison Burgers
Total time: 25 min
Yield: 2 servings
Cuisine: Europe
Ingredients: 500g Minced Venison; 2 tbsp Redcurrant Jelly; 1 tbsp Fresh Rosemary

Duration

25 min

Servings

Calories

480 cal

Ingredients3 items

Minced Venison500g

Redcurrant Jelly2 tbsp

Fresh Rosemary1 tbsp

Nutrition Facts

Protein38g

Carbs35g

Fat20g

Calories480

Instructions

Mix minced venison with finely chopped shallots and fresh rosemary. Stir in a spoonful of redcurrant jelly and a few breadcrumbs.

Form into thick patties and season well.

Grill or pan-fry exactly how you like them (venison is best slightly pink).

Serve in a toasted brioche bun with a layer of redcurrant jelly and some peppery rocket.

A gourmet game burger from the Cardigan coast.

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