Medium HealthyEurope

Traditional Caerphilly Cheese & Spinach Savory Crepes

Name: Traditional Caerphilly Cheese & Spinach Savory Crepes
Total time: 45 min
Yield: 4 servings
Cuisine: Europe
Ingredients: 125g Plain Flour; 200g Fresh Spinach; 100g Mature Caerphilly

Duration

45 min

Servings

Calories

310 cal

Ingredients3 items

Plain Flour125g

Fresh Spinach200g

Mature Caerphilly100g

Nutrition Facts

Protein14g

Carbs35g

Fat18g

Calories310

Vegetarian

Instructions

Whisk a light crepe batter. Sauté fresh spinach and mix with plenty of crumbled Caerphilly cheese.

Fill each crepe, roll up, and place in a baking dish. Top with a little extra cheese and grill until bubbly.

A wholesome, savory garden meal from the town of Caerphilly.

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