Traditional Caerphilly Cheese & Potato Scones

Rub butter into flour and baking powder. Mix in cold mashed potatoes and grated Caerphilly cheese. Bind with a little milk to form a dough.

Cut into rounds and bake at 220°C (425°F) for 12–15 minutes until well-risen and golden.

Best served warm with plenty of salty butter. A savory tea-time treat from Caerphilly.