Easy HealthyEurope
Traditional Caerphilly Cheese & Leek Tartlets
Duration
45 min
Servings
12
Calories
240 cal
Category
Appetizers
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Nutrition Facts
Protein8g
Carbs35g
Fat12g
Calories240
Vegetarian
Instructions
1
Line tartlet tins with pastry. Sauté sliced leeks in butter until soft.
2
Divide the leeks between the pastry cases and top with generous amounts of crumbled Caerphilly cheese.
3
Whisk eggs and double cream together, season with black pepper, and pour over the filling.
4
Bake at 190°C (375°F) for 20 minutes until set and golden. A classic showcase for Wales' favorite crumbly cheese.
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