Hard HealthyEurope

Traditional Caernarfon Steamed Lobster with Garlic & Herb Butter

Name: Traditional Caernarfon Steamed Lobster with Garlic & Herb Butter
Total time: 4 h
Yield: 6 servings
Cuisine: Europe
Ingredients: 1 unit Whole Lobster; 100g Unsalted Butter; 3 units Garlic Cloves

Duration

240 min

Servings

Calories

550 cal

Ingredients3 items

Whole Lobster1 unit

Unsalted Butter100g

Garlic Cloves3 units

Nutrition Facts

Protein48g

Carbs10g

Fat25g

Calories550

PescatarianGluten-Free

Instructions

Steam fresh whole lobster for 12–15 minutes until the shell turns bright red. Split lengthwise and remove the vein.

Serve immediately with a bowl of melted butter infused with minced garlic and plenty of fresh herbs.

A luxurious, celebratory coastal specialty from historic Caernarfon.

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