MediumEurope
Traditional Caerleon Roman-Inspired Honey & Nut Tart
Duration
60 min
Servings
8
Calories
340 cal
Category
Desserts
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Ingredients3 items
Mixed Nuts200g
Welsh Honey150ml
Shortcrust Pastry1 portion
Nutrition Facts
Protein6g
Carbs48g
Fat15g
Calories340
Vegetarian
Instructions
1
Prepare a shortcrust pastry base. Mix liquid honey with a selection of crushed nuts (walnuts, almonds, pine nuts) and a pinch of black pepper and cinnamon.
2
Bind with a beaten egg and pour into the pastry case.
3
Bake at 180°C (350°F) for 25–30 minutes until the filling is set and golden. A historic, honey-sweetened dessert inspired by the Roman legionary fortress of Caerleon.
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