Hard HealthyEurope
Traditional Builth Wells Beef & Ale Stew
Duration
150 min
Servings
4
Calories
520 cal
Category
Main Courses
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Ingredients3 items
Stewing Beef500g
Dark Ale330ml
Suet Dumplings8 units
Nutrition Facts
Protein42g
Carbs35g
Fat18g
Calories520
Instructions
1
Simmer chunks of beef and winter root vegetables in a dark, rich ale and beef stock for 2.5 hours.
2
Prepare suet dumplings by mixing flour, suet, and herbs into a soft dough. Roll into small balls.
3
Place the dumplings on top of the bubbling stew and cover. Simmer for 20 minutes until the dumplings are fluffy and large. A classic farmer's favorite from Builth Wells.
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