Traditional British Simnel Cake
MediumEurope

Traditional British Simnel Cake

Duration

90 min

Servings

12

Calories

450 cal

Category

Desserts

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Nutrition Facts

Protein7g
Carbs65g
Fat18g
Calories450
Vegetarian

Instructions

1

Bake a rich fruit cake filled with spices and dried fruits.

2

Add a layer of marzipan in the middle of the cake batter before baking, or slice the cake and sandwich it later.

3

Cover the top of the cake with another layer of rolled-out marzipan.

4

Roll 11 marzipan balls and place them in a circle on top of the cake. These represent the 11 faithful apostles (excluding Judas).

5

Brush with beaten egg and place under a grill (broiler) for a few minutes until the marzipan balls are lightly toasted and golden.

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