Traditional British Mince Pies

Roll out shortcrust pastry and cut out rounds to line a muffin or tart tin.

Fill each pastry case with a spoonful of high-quality mincemeat (a mixture of dried fruits, spices, and spirits).

Cut out smaller rounds or star shapes from the remaining pastry to use as lids.

Press the edges to seal and make a small hole in the top for steam.

Bake at 200°C for 15-20 minutes until golden brown.

Dust generously with powdered sugar before serving.