Traditional British Apple Crumble

Peel, core, and slice apples; mix with a little sugar and cinnamon, then place in a baking dish.

In a bowl, rub cold butter into flour and sugar using your fingertips until the mixture resembles coarse breadcrumbs.

Optional: Add a handful of rolled oats to the crumble for extra texture.

Sprinkle the crumble mixture evenly over the apples.

Bake at 190°C for 35-40 minutes until the top is golden and the fruit juices are bubbling.

Serve warm, traditionally with hot vanilla custard or ice cream.