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Traditional Brecon Beacons High-Peak Venison Casserole

Name: Traditional Brecon Beacons High-Peak Venison Casserole
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: Europe
Ingredients: 500g Venison Chunks; 150g Wild Mushrooms; 300ml Red Wine

Duration

90 min

Servings

Calories

360 cal

Ingredients3 items

Venison Chunks500g

Wild Mushrooms150g

Red Wine300ml

Nutrition Facts

Protein5g

Carbs55g

Fat15g

Calories360

Instructions

Flash-sear venison chunks. Slow-cook with onions, wild mushrooms, juniper berries, and a bottle of rich red wine.

Simmer for 3 hours until thick and flavors are deep. Finish with a spoonful of rowan berry jelly.

A powerful, mountain-born stew from the Brecon Beacons.

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