Traditional Berkshire Pork & Apple Sausage

Mince lean pork (ideally from a Berkshire breed) and mix with small, very fine cubes of tart apple.

Combine with breadcrumbs, salt, black pepper, and dried sage.

Thoroughly mix until the flavors are distributed.

Stuff into natural casings and twist into sausages.

Let them rest in the fridge for a few hours to allow the flavors to meld.

Fry or grill over medium heat until golden and cooked through.

A famous regional staple combining orchard fruit with top-quality pork.