Traditional Welsh Spiced Plum Crumble

Stone and halve fresh plums. Place in a baking dish and sprinkle with brown sugar, cinnamon, and a pinch of ground ginger.

Mix flour, oats, butter, and sugar with your fingertips until you reach a crumbly texture.

Spread the crumble topping over the fruit.

Bake at 190°C (375°F) for 35-40 minutes until golden brown and the fruit juice is bubbling through.

Serve warm with custard or vanilla ice cream. Named after the village of Pandi.